aroma Coffeehouse Manager Job Description
Aroma Coffeehouse Manager will have a heart for serving God faithfully through the direction and enthusiasm they provide in every interaction with co-workers, guests and vendors. They will have a passion to make this coffeehouse a thriving business known for its quality in every area of its operations. The manager will assist the board of directors to carry out the mission of the coffeehouse. A positive attitude, excellent judgment skills, and the energy necessary to propel this business forward are of highest importance.
Responsibilities:
- Overseeing the day-to-day operations of the coffeehouse
- Handle finances and records as requested by the bookkeeper of Aroma Coffeehouse
- Solve challenges presented by both guests and employees in a God-honoring manner
- Oversee the cleanliness and the maintenance of the coffeehouse
- Hiring and training of employees, and scheduling employees’ shifts
- Maintaining inventory, ordering, and receiving product
- Attend board meetings unless in executive session
- Cooperate fully with Volunteer Coordinator and Events Coordinator
- Available during operational hours and after hours in case of emergency
Necessary Skills And Qualifications:
- Food safety certification
- Basic money handling skills and accounting knowledge
- Ability to effectively communicate with guests and employees
- Self-motivated and inspiring
- Ability to prioritize effectively
- Ability to stand for long periods of time
- Ability to lift up to 50 pounds
- Availability during business hours (may include nights, weekends and holidays)
- High school diploma or equivalent
Preferred Skill And Qualifications:
- Associates Degree in Business or Hospitality
- 2 years experience as a barista